Hospitality trend: ube as a flavor enhancer alongside matcha and chai
After matcha and chai, ube is appearing on more and more menus. Read why coffee shops are adding ube and how to start small with it.
About ube: recipes, preparation and background
Ube in coffee bars and restaurants: how to make your menu Instagram-proof
How to add ube to your coffee bar or restaurant menu: drinks, desserts, presentation tips, and how to get guests to share.
Why millennials and Gen Z are fans of ube
Color, experience, and a new flavor. Read why ube is popular with millennials and Gen Z, and what that means for coffee bars and restaurants.
